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Crab Triangles

I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 jar (5 ounces) sharp American cheese spread
  • 1/4 cup butter, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 6 English muffins, spit

Directions

  • In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters.
Nutrition Facts
8 each: 314 calories, 17g fat (9g saturated fat), 65mg cholesterol, 959mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 14g protein.
Originally published as Crab Triangles in 2001 Taste of Home Annual Recipes

Reviews

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Average Rating:
  • laplantes
    Aug 12, 2014

    I did not have an English muffins so I put it on some nice bread and it was delicious. I would not change a thing!

  • tazzylady
    Jul 23, 2011

    GREAT! You can freeze them ahead of time and cook them right before your guest get there.

  • Rockamama
    May 19, 2011

    I prefer using cream cheese in place of the American cheese spread, which is very salty!

  • Judy Jennings
    Feb 5, 2009

    I have made these several times and then lost the recipe! Thank you for giving me back this wonderful recipe. When I made these before, I prepared per directions, then froze on cookie sheet, cut into quarters and place in freezer bags. When ready to serve, follow cooking directions and ENJOY!

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Originally Published on sitename.com

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