Crab Triangles
I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.
Ingredients
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1 jar (5 ounces) sharp American cheese spread
- 1/4 cup butter, softened
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 6 English muffins, spit
Reviews
I did not have an English muffins so I put it on some nice bread and it was delicious. I would not change a thing!
GREAT! You can freeze them ahead of time and cook them right before your guest get there.
I prefer using cream cheese in place of the American cheese spread, which is very salty!
I have made these several times and then lost the recipe! Thank you for giving me back this wonderful recipe. When I made these before, I prepared per directions, then froze on cookie sheet, cut into quarters and place in freezer bags. When ready to serve, follow cooking directions and ENJOY!
No comment left