Publisher Photo
Publisher Photo
I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 jar (5 ounces) sharp American cheese spread
  • 1/4 cup butter, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 6 English muffins, spit

Directions

In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters. Yield: 6 servings.
Originally published as Crab Triangles in Taste of Home Annual Recipes Annual 2001, p17

Nutritional Facts

8 each: 314 calories, 17g fat (9g saturated fat), 65mg cholesterol, 959mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 14g protein.

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 jar (5 ounces) sharp American cheese spread
  • 1/4 cup butter, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 6 English muffins, spit
  1. In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters. Yield: 6 servings.
Originally published as Crab Triangles in Taste of Home Annual Recipes Annual 2001, p17

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Reviews forCrab Triangles

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laplantes User ID: 1460716 103852
Reviewed Aug. 12, 2014

"I did not have an English muffins so I put it on some nice bread and it was delicious. I would not change a thing!"

MY REVIEW
tazzylady User ID: 1740246 33446
Reviewed Jul. 23, 2011

"GREAT! You can freeze them ahead of time and cook them right before your guest get there."

MY REVIEW
Rockamama User ID: 1263362 80753
Reviewed May. 19, 2011

"I prefer using cream cheese in place of the American cheese spread, which is very salty!"

MY REVIEW
Judy Jennings User ID: 3833170 33445
Reviewed Feb. 5, 2009

"I have made these several times and then lost the recipe! Thank you for giving me back this wonderful recipe. When I made these before, I prepared per directions, then froze on cookie sheet, cut into quarters and place in freezer bags. When ready to serve, follow cooking directions and ENJOY!"

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