Taste of Home
Crab Sushi Dip
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2-1/4 cups.
If your gang loves sushi like mine does, they’ll enjoy this California-style dip of crab and nori. For a Texas version, add avocado and jalapeno. —Kristina Arrieta, Point Venture, Texas
Ingredients
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1 pound imitation crabmeat
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2 nori sheets
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1/3 cup mayonnaise
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2 green onions, thinly sliced
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1-1/2 teaspoons prepared wasabi
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon sesame seeds
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Additional thinly sliced green onions
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Rice crackers
Directions
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1.
Place crab in a food processor; pulse until finely chopped.
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2.
Using kitchen scissors, cut nori into small pieces. In a large bowl, mix mayonnaise, green onions and wasabi. Stir in crab and nori.
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3.
Shape crab mixture into a disk; place on a shallow serving plate. Pour soy sauce around disk. Sprinkle with sesame seeds and green onions. Serve with crackers.
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