Crab-Stuffed Jalapenos
TOTAL TIME: Prep: 25 min. Bake: 40 min.
YIELD: 2 dozen.
“This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.
Ingredients
-
24 large jalapeno peppers
-
6 ounces fat-free cream cheese
-
2 teaspoons Worcestershire sauce
-
1/4 teaspoon garlic powder
-
1 package (8 ounces) imitation crabmeat, chopped
-
1/4 cup shredded reduced-fat cheddar cheese
-
12 turkey bacon strips, halved widthwise
Directions
-
1.
Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese.
-
2.
Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
-
3.
Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.
Nutrition Facts
1 each: 41 calories, 2g fat (1g saturated fat), 9mg cholesterol, 188mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 lean meat.
© 2024 RDA Enthusiast Brands, LLC