Crab-Stuffed Avocados

Name: Crab-Stuffed Avocados
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup sliced celery; 1/2 cup shredded lettuce; 3 tablespoons mayonnaise; 1 teaspoon finely chopped onion; 1/2 teaspoon lemon juice; 1/8 to 1/4 teaspoon seafood seasoning; 1/8 teaspoon paprika; 1 medium ripe avocado, halved and pitted

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced celery
1/2 cup shredded lettuce
3 tablespoons mayonnaise
1 teaspoon finely chopped onion
1/2 teaspoon lemon juice
1/8 to 1/4 teaspoon seafood seasoning
1/8 teaspoon paprika
1 medium ripe avocado, halved and pitted

Directions

1. In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

Nutrition Facts

1/2 stuffed avocado: 326 calories, 26g fat (4g saturated fat), 84mg cholesterol, 654mg sodium, 7g carbohydrate (1g sugars, 5g fiber), 17g protein.

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