Crab Salad on Croissants Recipe

5 5 7
Crab Salad on Croissants Recipe
Crab Salad on Croissants Recipe photo by Taste of Home
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Crab Salad on Croissants Recipe

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5 5 7
Publisher Photo
These seafood-filled croissants will leave you anything but crabby. "We had used the filling as an appetizer, but found it makes a quick-and-easy sandwich, too," relates Kari Moore from West Plains, Missouri.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 2 celery ribs, chopped
  • 1/4 cup chopped green onions
  • 1/4 cup shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 3 tablespoons plain yogurt
  • 8 croissants, split
  • Lettuce leaves and tomato slices

Directions

In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.
Originally published as Crab Salad on Croissants in Quick Cooking March/April 2005, p45

Nutritional Facts

1 each: 320 calories, 17g fat (8g saturated fat), 48mg cholesterol, 645mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 9g protein.

  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 2 celery ribs, chopped
  • 1/4 cup chopped green onions
  • 1/4 cup shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 3 tablespoons plain yogurt
  • 8 croissants, split
  • Lettuce leaves and tomato slices
  1. In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.
Originally published as Crab Salad on Croissants in Quick Cooking March/April 2005, p45

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Reviews forCrab Salad on Croissants

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MY REVIEW
Appy_Girl User ID: 1132413 246626
Reviewed Apr. 5, 2016

"This is an excellent recipe. I did add a few more spices and I made it low carb by omitting the croissants. Instead. I stuffed celery sticks with the mixture and served it as an Appetizer. I also had no sour cream so used Cream cheese instead.

This is a very fresh tasting recipe no matter how it is served.
Janie
Taste of Home Volunteer Field Editor"

MY REVIEW
juneypoo User ID: 8311468 230013
Reviewed Jul. 22, 2015

"Followed your directions exactly and we all loved it very much. I did have it with a glass of white wine. Excellent!!!!"

MY REVIEW
jsgoldn User ID: 6355243 157669
Reviewed Jul. 12, 2014

"Delicious. I halved the crab, celery, and onion, but used the same amount of cheese, mayo, and yogurt, for 3-4 servings. Had it open-faced on toasted Italian bread."

MY REVIEW
Drummlady12003 User ID: 5394144 154166
Reviewed Aug. 16, 2012

"This is perfect! Love it!!"

MY REVIEW
Clementich User ID: 1702036 65123
Reviewed Nov. 6, 2011

"I recently made this recipe for a small gathering and everyone was asking for the recipe. It has great flavor and just the right amount of "extras"."

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