Crab-Salad Jumbo Shells

Name: Crab-Salad Jumbo Shells
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 30 stuffed shells.
Ingredients: 30 uncooked jumbo pasta shells; 1 cup finely chopped fresh broccoli florets; 1 garlic clove, minced; 2 packages (8 ounces each) imitation crabmeat, chopped; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup finely shredded carrot; 1/4 cup diced seeded peeled cucumber; 1 tablespoon chopped green onion; 1 teaspoon dill weed

TOTAL TIME: Prep: 35 min. + chilling YIELD: 30 stuffed shells.

I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.—Jo Anne Anderson, Knoxville, Iowa

Ingredients

30 uncooked jumbo pasta shells
1 cup finely chopped fresh broccoli florets
1 garlic clove, minced
2 packages (8 ounces each) imitation crabmeat, chopped
1 cup sour cream
1/2 cup mayonnaise
1/4 cup finely shredded carrot
1/4 cup diced seeded peeled cucumber
1 tablespoon chopped green onion
1 teaspoon dill weed

Directions

1. Cook pasta according to package directions; rinse in cold water and drain well.
2. Meanwhile, in a small microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender.
3. Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight.

Nutrition Facts

1 stuffed shell: 85 calories, 4g fat (1g saturated fat), 8mg cholesterol, 67mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.

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