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Crab Salad Croissants Recipe

Crab Salad Croissants Recipe

Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoon finely chopped onion
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 lettuce leaves
  • 4 croissants, split

Directions

  • 1. In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants. Yield: 4 servings.

Nutritional Facts

1 each: 502 calories, 35g fat (10g saturated fat), 59mg cholesterol, 1004mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 11g protein.

Reviews for Crab Salad Croissants

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MY REVIEW
DeliciouslyResourceful_Gina
Reviewed May. 28, 2017

"This crab salad was tasty and very easy. We served it on whole wheat hamburger buns because that's what we had but it would be excellent on croissants too."

MY REVIEW
Starlakay
Reviewed May. 16, 2014

"This was really easy to make and had a wonderful flavor. I also used green onions. I will be using this one again."

MY REVIEW
jdemlein13
Reviewed Dec. 24, 2013

"We love this recipe! Very easy to make. I have substituted green onions, and if I don't have celery, I omit it. Still tastes fabulous. I usually add more cheese to the recipe"

MY REVIEW
voodoowitch
Reviewed Dec. 17, 2012

"My husband I both really love this. We always eat it on regular buns or bread."

MY REVIEW
katlaydee3
Reviewed Jul. 28, 2012

"This was pretty good; a nice, easy dinner for hot sticky weather."

MY REVIEW
nott818
Reviewed Aug. 12, 2010

"My favorite summertime sandwich. easy to lighten up too with low-fat mayo/cheese and thin buns, although the croissants are a nice indulgence sometimes!"

MY REVIEW
jennoelle13
Reviewed Jul. 17, 2010

"This is a fantastic and easy to make summer luncheon sandwich. I always serve it on a croissant with red leaf lettuce and a side of red seedless grapes."

MY REVIEW
frankieb
Reviewed Nov. 26, 2009

"I thought Cheddar might be too strong for the sandwich so I substituted Swiss cheese. I also added some sprouts and sliced tomato. Very good!"

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