Save on Pinterest

Crab Rangoon Tartlets

Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly. —Donna Marie Ryan, Topsfield, Massachusetts
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 1 carton (8 ounces) whipped cream cheese
  • 3 tablespoons sour cream onion dip
  • 2/3 cup fresh crabmeat
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Sweet-and-sour sauce, optional

Directions

  • Preheat oven to 400°. In a small bowl, beat cream cheese and onion dip until blended; stir in crab. Arrange tart shells on an ungreased baking sheet. Fill with crab mixture.
  • Bake until golden brown and heated through, 11-13 minutes. If desired, serve with sweet-and-sour sauce.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate