Crab Quiche Bake

Ingredients

• 8 large eggs, beaten
• 2 cups half-and-half cream
• 1 large sweet red pepper, chopped
• 1 package (8 ounces) imitation crabmeat, chopped
• 1 cup soft bread crumbs
• 1 cup shredded Swiss cheese
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 teaspoon salt
• 1/2 teaspoon pepper

Text Ingredients