Crab Quiche Bake
"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.
Ingredients
- 8 large eggs, beaten
- 2 cups half-and-half cream
- 1 large sweet red pepper, chopped
- 1 package (8 ounces) imitation crabmeat, chopped
- 1 cup soft bread crumbs
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
Reviews
I used this recipe for a luncheon and they all wanted the recipe. I served it with an arugula salad, passion fruit punch and a light sherbet gel dessert and it was a big hit.I used fresh crab meat instead of imitation crab.
Good, tasty but next time im adding mushrooms ;)
Easy and delicious I made this for a morning coffee meeting and a couple of the men guests went back for seconds. :-) I used canned crab when making the dish. Couple of days later my daughter made it with imitation crab as specified by the recipe and her family loved it!
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