Crab Quiche Bake
Total TimePrep: 10 min. Bake: 30 min. + standing
I used this recipe for a luncheon and they all wanted the recipe. I served it with an arugula salad, passion fruit punch and a light sherbet gel dessert and it was a big hit.I used fresh crab meat instead of imitation crab.
Good, tasty but next time im adding mushrooms ;)
Easy and delicious I made this for a morning coffee meeting and a couple of the men guests went back for seconds. :-) I used canned crab when making the dish. Couple of days later my daughter made it with imitation crab as specified by the recipe and her family loved it!
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