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Crab Quiche Bake

"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.
  • Total Time
    Prep: 10 min. Bake: 30 min. + standing
  • Makes
    6-8 servings


  • 8 large eggs, beaten
  • 2 cups half-and-half cream
  • 1 large sweet red pepper, chopped
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 cup soft bread crumbs
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish.
  • Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 305 calories, 19g fat (11g saturated fat), 273mg cholesterol, 697mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 19g protein.

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  • shesharpe
    Sep 1, 2014

    I used this recipe for a luncheon and they all wanted the recipe. I served it with an arugula salad, passion fruit punch and a light sherbet gel dessert and it was a big hit.I used fresh crab meat instead of imitation crab.

  • loves2workout
    Oct 21, 2013

    Good, tasty but next time im adding mushrooms ;)

  • dcgarcia
    Feb 18, 2011

    Easy and delicious I made this for a morning coffee meeting and a couple of the men guests went back for seconds. :-) I used canned crab when making the dish. Couple of days later my daughter made it with imitation crab as specified by the recipe and her family loved it!

  • camellia
    Dec 31, 2005

    No comment left