Crab Quiche Bake

Name: Crab Quiche Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 8 large eggs, beaten; 2 cups half-and-half cream; 1 large sweet red pepper, chopped; 1 package (8 ounces) imitation crabmeat, chopped; 1 cup soft bread crumbs; 1 cup shredded Swiss cheese; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1 teaspoon salt; 1/2 teaspoon pepper

"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.

Ingredients

8 large eggs, beaten
2 cups half-and-half cream
1 large sweet red pepper, chopped
1 package (8 ounces) imitation crabmeat, chopped
1 cup soft bread crumbs
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 305 calories, 19g fat (11g saturated fat), 273mg cholesterol, 697mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 19g protein.

Originally published as Crab Quiche Bake in Quick Cooking March/April 2000

Reviews

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Average Rating:

shesharpe

Sep 1, 2014

I used this recipe for a luncheon and they all wanted the recipe. I served it with an arugula salad, passion fruit punch and a light sherbet gel dessert and it was a big hit.I used fresh crab meat instead of imitation crab.
loves2workout

Oct 21, 2013

Good, tasty but next time im adding mushrooms ;)
dcgarcia

Feb 18, 2011

Easy and delicious I made this for a morning coffee meeting and a couple of the men guests went back for seconds. :-) I used canned crab when making the dish. Couple of days later my daughter made it with imitation crab as specified by the recipe and her family loved it!