Taste of Home
Crab Puffs
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: about 4 dozen.
If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.
Ingredients
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1 cup plus 1 tablespoon water
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1/2 cup butter
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1 tablespoon ground mustard
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1 teaspoon salt
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1 teaspoon ground cumin
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1/8 teaspoon hot pepper sauce
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1 cup all-purpose flour
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4 large eggs
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2 cups shredded Swiss cheese
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Directions
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1.
In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
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2.
Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab.
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3.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts
3 piece: 162 calories, 11g fat (6g saturated fat), 90mg cholesterol, 292mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 9g protein.
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