Taste of Home
Crab Phyllo Cups
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2-1/2 dozen.
I always like a dot of chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, Arizona
Ingredients
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1/2 cup reduced-fat spreadable garden vegetable cream cheese
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1/2 teaspoon seafood seasoning
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3/4 cup lump crabmeat, drained
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells
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5 tablespoons chili sauce
Directions
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1.
In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.
Nutrition Facts
1 filled phyllo cup: 34 calories, 2g fat (0 saturated fat), 5mg cholesterol, 103mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.
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