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Crab Patties

Name: Crab Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 egg, lightly beaten; 1/4 cup dry bread crumbs; 2 tablespoons finely chopped onion; 1-1/2 teaspoons chopped sweet red pepper; 1-1/2 teaspoons prepared horseradish; 1-1/2 teaspoons Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/4 cup mayonnaise, divided; 6 ounces imitation crabmeat, chopped; 1 tablespoon butter; 2 English muffins, split and toasted; 4 slices tomato; 1/2 cup shredded Swiss cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

“I’ve been whipping up batches of these delicious patties for years,“ writes Paula Marchesi from Lenhartsville, Pennsylvania. “They’re always a hit—whether I serve them for brunch, lunch or a quick dinner to friends, family or even the grandkids.“ TIP: For a less filling alternative, serve the patties on lettuce and top with lemon wedges and sweet pickles instead of sliced tomato.

Crab Patties Recipe photo by Taste of Home

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Ingredients

1 egg, lightly beaten
1/4 cup dry bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons chopped sweet red pepper
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup mayonnaise, divided
6 ounces imitation crabmeat, chopped
1 tablespoon butter
2 English muffins, split and toasted
4 slices tomato
1/2 cup shredded Swiss cheese

Directions

In a large bowl, combine the first eight ingredients; stir in 2 tablespoons mayonnaise. Add crab and mix well. Shape into four patties. In a large skillet, cook patties in butter over medium heat for 3-4 minutes on each side or until golden brown.
Place the English muffins on a baking sheet. Spread with remaining mayonnaise. Top with tomato, crab patties and cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted.

Crab Patties

Total Time

Makes

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