Crab Patties
“I’ve been whipping up batches of these delicious patties for years,“ writes Paula Marchesi from Lenhartsville, Pennsylvania. “They’re always a hit—whether I serve them for brunch, lunch or a quick dinner to friends, family or even the grandkids.“ TIP: For a less filling alternative, serve the patties on lettuce and top with lemon wedges and sweet pickles instead of sliced tomato.
Crab Patties Recipe photo by Taste of Home
Reviews
These are really good for a light summer dinner. I served them with pasta salad.
I love this recipe, but don't serve it with the english muffin.
I exchanged sour cream for the mayo ( our family is not crazy about hot mayo). I shaped into patties and baked instead of fried. Delicious! As like cyounce's review, we also call them "Crabbie Patties". LOL!
My family enjoyed these for a light dinner. I used hamburger buns since I didn't have English muffins on hand. Also left out the red pepper because I didn't have that either. I called them "Crabbie Patties" from the Spongebob cartoon & my son thought that was great.