Crab ‘n’ Penne Casserole
Total TimePrep: 20 min. Bake: 40 min.
Such a nice, solid and creative dish! Made for dinner and husband and son loved it. Surprised my kid was all over the crab! Next time would double the crab, but we loved the amount of cheese and the breadcrumbs on top added a nice crunch. I would consider adding more veggies too, but this was a nice combo as is. Thanks for posting!
This was just OK. Almost too much cheese - and I never say that lol. It needed quite a bit of salt. It seemed to taste better the next day.
I loved the addition of the squash. This is quick and easy to make with just enough kick to make it tasty.
We LOVE this recipe in our house. The only thing I change is to eliminate the red pepper flakes. My husband thinks they are a little too hot. I agree, so we don't use them.
Great flavor. Might add a little more crab but it was great and very easy to make!!!
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Had this for dinner tonight. The only changes I made were to use the listed amount of fresh crab, but also added half a pkg. of imitation crab that I had in the freezer. Also had a couple extra mushrooms that needed to be used. It was soooo good. My husband isn't a big seafood casserole fan, but he asked me to add this to the permanent collection so it will be making regular appearences in this house. Will make a good potluck recipe, too. I wonder how broccoli would be ...
This was okay. We ate it. I definately wouldn't make it again though.
So simple and delicious. My family raved about this dish!
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