Crab Meat Pasta Salad

Ingredients

• 1-1/2 cups uncooked medium pasta shells
• 1/4 cup ranch salad dressing
• 1/2 teaspoon lemon-pepper seasoning
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1 medium carrot, shredded
• 1/2 cup sliced water chestnuts, halved
• 2 green onions, sliced
• 2 lettuce leaves
• 2 tablespoons grated Parmesan cheese

Text Ingredients