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Crab Macaroni & Cheese

Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but my family could eat it every day!—Angela Ochoa, Lake Elsinore, California
  • Total Time
    Prep: 45 min. Bake: 15 min.
  • Makes
    10 servings

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 6 baby portobello mushrooms
  • 2 green onions, sliced
  • 1 tablespoon plus 1/4 cup butter, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground mustard
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 2-1/2 cups half-and-half cream
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • 1-1/2 cups shredded medium cheddar cheese, divided
  • TOPPING:
  • 1/2 cup panko bread crumbs
  • 3 tablespoons butter, melted
  • 1 tablespoon dried basil
  • 1-1/2 pounds cooked snow crab legs, meat removed
  • 4 thin slices Swiss cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • Cook macaroni according to package directions. Drain pasta and rinse in cold water.
  • Meanwhile, in a large skillet, saute mushrooms and onions in 1 tablespoon butter until tender; set aside.
  • In a large saucepan, melt remaining butter. Stir in flour, mustard, pepper, salt and paprika until smooth; gradually add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 3/4 cup each mozzarella and cheddar cheeses until blended. Remove from heat; fold in macaroni.
  • Preheat oven to 350°. In a small bowl, combine bread crumbs, butter and basil. Transfer half the macaroni mixture to a greased 13x9-in. baking dish. Layer with reserved mushroom mixture, remaining macaroni mixture, mozzarella and cheddar cheeses. Top with crab and Swiss cheese. Sprinkle with crumb mixture and Parmesan cheese.
  • Bake 15-20 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts
1-1/2 cups: 535 calories, 29g fat (18g saturated fat), 118mg cholesterol, 534mg sodium, 42g carbohydrate (4g sugars, 2g fiber), 25g protein.

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Reviews

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Average Rating:
  • MichelleN101
    Dec 30, 2014

    This has been my son's birthday dinner choice for 3 years now. He LOVES this! (I omit the mushrooms for him.) 10 servings is a lot of mac and cheese. ;)

  • clrd729
    Jan 15, 2012

    No comment left

  • kristiie
    Aug 14, 2011

    The recipe is bursting with flavors and is one of my husbands favorite dish.