Crab Macaroni & Cheese

Directions

• Cook macaroni according to package directions. Drain pasta and rinse in cold water.
• Meanwhile, in a large skillet, saute mushrooms and onions in 1 tablespoon butter until tender; set aside.
• In a large saucepan, melt remaining butter. Stir in flour, mustard, pepper, salt and paprika until smooth; gradually add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 3/4 cup each mozzarella and cheddar cheeses until blended. Remove from heat; fold in macaroni.
• Preheat oven to 350°. In a small bowl, combine bread crumbs, butter and basil. Transfer half the macaroni mixture to a greased 13x9-in. baking dish. Layer with reserved mushroom mixture, remaining macaroni mixture, mozzarella and cheddar cheeses. Top with crab and Swiss cheese. Sprinkle with crumb mixture and Parmesan cheese.
• Bake 15-20 minutes or until golden brown. Let stand 5 minutes before serving.