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Crab-Egg Cracker Spread
This chunky spread always disappears in a twinkling at holiday gatherings. With plenty of crabmeat, hard-cooked eggs and a touch of hot sauce, its hearty kick goes great with crackers, chips or veggies. It was one of my father's very favorite appetizers.
-Peggy West
Geaorgetown, Delaware
Crab-Egg Cracker Spread Recipe photo by Taste of Home
Reviews
Very tasty chunky spread for crackers. It would also make a good seafood sandwich spread!I used the imitation crabmeat and it worked fine.
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