Crab-Egg Cracker Spread

Name: Crab-Egg Cracker Spread
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 1/3 cup mayonnaise; 1/3 cup chili sauce; 1 tablespoon prepared horseradish; 1 garlic clove, minced; 1/2 teaspoon prepared mustard; 1/4 to 1/2 teaspoon hot pepper sauce; 1/2 teaspoon salt; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1-1/2 cups flaked fresh or 1-1/2 cups frozen crabmeat; 2 hard-boiled large eggs, finely chopped; Assorted crackers

This chunky spread always disappears in a twinkling at holiday gatherings. With plenty of crabmeat, hard-cooked eggs and a touch of hot sauce, its hearty kick goes great with crackers, chips or veggies. It was one of my father's very favorite appetizers. -Peggy West Geaorgetown, Delaware

Ingredients

1/3 cup mayonnaise
1/3 cup chili sauce
1 tablespoon prepared horseradish
1 garlic clove, minced
1/2 teaspoon prepared mustard
1/4 to 1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1-1/2 cups flaked fresh or 1-1/2 cups frozen crabmeat
2 hard-boiled large eggs, finely chopped
Assorted crackers

Directions

In a large bowl, combine the first seven ingredients. Stir in the crab and eggs. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts

1/4 cup: 112 calories, 7g fat (1g saturated fat), 75mg cholesterol, 415mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.

Originally published as Crab-Egg Cracker Spread in Taste of Home December/January 2005

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gunslinger

Mar 11, 2015

Very tasty chunky spread for crackers. It would also make a good seafood sandwich spread!I used the imitation crabmeat and it worked fine.