Taste of Home
Crab Couscous Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.
Ingredients
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2 cups vegetable broth
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1 tablespoon butter
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1 package (8 ounces) couscous
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6 tablespoons olive oil
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1/4 cup lemon juice
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1/4 teaspoon ground cumin
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1-1/2 pounds imitation crabmeat, coarsely chopped
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1-1/2 cups chopped peeled mangoes
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1 cup quartered cherry tomatoes
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1/4 cup chopped green onions
Directions
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1.
In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork.
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2.
For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.
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