Crab Chowder

Ingredients

• 1/2 pound sliced fresh mushrooms
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 can (14-1/2 ounces) vegetable broth
• 1 can (14-1/2 ounces) whole potatoes, drained and cut into 1/2-inch cubes
• 1 cup frozen corn, thawed
• 1 teaspoon salt
• 1/2 teaspoon dill weed
• 1/2 teaspoon pepper
• 2 tablespoons sherry