Crab Cakes with Peanut Sauce

Ingredients

• 1/4 cup rice vinegar
• 2 tablespoons creamy peanut butter
• 1 garlic clove, minced
• 1 teaspoon brown sugar
• 1 teaspoon olive oil
• 1/4 teaspoon ground mustard
• Dash cayenne pepper
• CRAB CAKES:
• 1 cup plain Greek yogurt
• 2/3 cup crushed saltines (about 15 crackers)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped roasted sweet red pepper
• 1/4 cup minced fresh parsley
• 2 tablespoons finely chopped onion
• 1 large egg white, lightly beaten
• 1 tablespoon fresh lemon juice
• 2 teaspoons prepared horseradish
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1 pound lump crabmeat, drained
• 1 tablespoon olive oil
• Minced fresh chives