Crab Cake Lettuce Wraps
I love dishes you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. —Joyce Huang, New York, New York
Ingredients
- 2 cans (6 ounces each) lump crabmeat, drained
- 1/4 cup finely chopped celery
- 1/4 cup seasoned stuffing cubes, coarsely crushed
- 1/4 cup plain Greek yogurt
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 Bibb or Boston lettuce leaves
- Finely chopped tomatoes, optional
