Crab Cake Lettuce Wraps

Name: Crab Cake Lettuce Wraps
Prep time: 10 min
Total time: 10 min
Yield: 1 dozen.
Ingredients: 2 cans (6 ounces each) lump crabmeat, drained; 1/4 cup finely chopped celery; 1/4 cup seasoned stuffing cubes, coarsely crushed; 1/4 cup plain Greek yogurt; 1/8 teaspoon salt; 1/8 teaspoon pepper; 12 Bibb or Boston lettuce leaves; Finely chopped tomatoes, optional

I love dishes you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. —Joyce Huang, New York, New York

Ingredients

2 cans (6 ounces each) lump crabmeat, drained
1/4 cup finely chopped celery
1/4 cup seasoned stuffing cubes, coarsely crushed
1/4 cup plain Greek yogurt
1/8 teaspoon salt
1/8 teaspoon pepper
12 Bibb or Boston lettuce leaves
Finely chopped tomatoes, optional

Directions

In a large bowl, mix crab, celery, stuffing cubes, yogurt, salt and pepper. To serve, spoon 2 tablespoons crab mixture into each lettuce leaf. If desired, sprinkle with tomatoes. Fold lettuce over filling.