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Crab Cake Lettuce Wraps

Name: Crab Cake Lettuce Wraps
Prep time: 10 min
Total time: 10 min
Yield: 1 dozen.
Ingredients: 2 cans (6 ounces each) lump crabmeat, drained; 1/4 cup finely chopped celery; 1/4 cup seasoned stuffing cubes, coarsely crushed; 1/4 cup plain Greek yogurt; 1/8 teaspoon salt; 1/8 teaspoon pepper; 12 Bibb or Boston lettuce leaves; Finely chopped tomatoes, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1 dozen

I love dishes you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. —Joyce Huang, New York, New York

Crab Cake Lettuce Wraps Recipe photo by Taste of Home

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Ingredients

2 cans (6 ounces each) lump crabmeat, drained
1/4 cup finely chopped celery
1/4 cup seasoned stuffing cubes, coarsely crushed
1/4 cup plain Greek yogurt
1/8 teaspoon salt
1/8 teaspoon pepper
12 Bibb or Boston lettuce leaves
Finely chopped tomatoes, optional

Directions

In a large bowl, mix crab, celery, stuffing cubes, yogurt, salt and pepper. To serve, spoon 2 tablespoons crab mixture into each lettuce leaf. If desired, sprinkle with tomatoes. Fold lettuce over filling.

Nutrition Facts

1 filled lettuce wrap: 37 calories, 0 fat (0 saturated fat), 25mg cholesterol, 139mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.

Crab Cake Lettuce Wraps

Ingredients

Directions

Nutrition Facts

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