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Crab Cake Lettuce Wraps

I love dishes you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. —Joyce Huang, New York, New York
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 dozen


  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1/4 cup finely chopped celery
  • 1/4 cup seasoned stuffing cubes, coarsely crushed
  • 1/4 cup plain Greek yogurt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 Bibb or Boston lettuce leaves
  • Finely chopped tomatoes, optional


  • In a large bowl, mix crab, celery, stuffing cubes, yogurt, salt and pepper. To serve, spoon 2 tablespoons crab mixture into each lettuce leaf. If desired, sprinkle with tomatoes. Fold lettuce over filling.
Nutrition Facts
1 filled lettuce wrap: 37 calories, 0 fat (0 saturated fat), 25mg cholesterol, 139mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.

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  • Peapod0114
    Jun 13, 2020

    These were super delicious and simple. A perfect hot summer day app. The store was out of Bibb and Boston lettuce so I just used iceberg the hearty curved part. I also added in some imitation crab so it would be a little more chunky. Fresh herbs are always going to be best I had to use some dry but still worked out!