Crab Cake Lettuce Wraps
I love dishes you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. —Joyce Huang, New York, New York
Ingredients
- 2 cans (6 ounces each) lump crabmeat, drained
- 1/4 cup finely chopped celery
- 1/4 cup seasoned stuffing cubes, coarsely crushed
- 1/4 cup plain Greek yogurt
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 Bibb or Boston lettuce leaves
- Finely chopped tomatoes, optional
Reviews
These were super delicious and simple. A perfect hot summer day app. The store was out of Bibb and Boston lettuce so I just used iceberg the hearty curved part. I also added in some imitation crab so it would be a little more chunky. Fresh herbs are always going to be best I had to use some dry but still worked out!