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Crab Cake Lettuce Wraps

Total Time

Prep/Total Time: 10 min.


1 dozen

I love dishes you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. —Joyce Huang, New York, New York
Crab Cake Lettuce Wraps Recipe photo by Taste of Home


  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1/4 cup finely chopped celery
  • 1/4 cup seasoned stuffing cubes, coarsely crushed
  • 1/4 cup plain Greek yogurt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 Bibb or Boston lettuce leaves
  • Finely chopped tomatoes, optional


  1. In a large bowl, mix crab, celery, stuffing cubes, yogurt, salt and pepper. To serve, spoon 2 tablespoons crab mixture into each lettuce leaf. If desired, sprinkle with tomatoes. Fold lettuce over filling.

Nutrition Facts

1 filled lettuce wrap: 37 calories, 0 fat (0 saturated fat), 25mg cholesterol, 139mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.

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