Save on Pinterest

Crab and Blue Cheese Mushrooms

I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2 dozen


  • 2 pounds large fresh mushrooms
  • 6 green onions, finely chopped
  • 1/3 cup butter, cubed
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 cup seasoned bread crumbs
  • 2 tablespoons blue cheese
  • 2 teaspoons minced fresh parsley
  • 1/8 teaspoon salt


  • Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps.
  • Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • nappies
    May 12, 2010

    very tasty. I did mine with feta cheese.