Crab and Blue Cheese Mushrooms
I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!
Ingredients
- 2 pounds large fresh mushrooms
- 6 green onions, finely chopped
- 1/3 cup butter, cubed
- 1 can (6 ounces) lump crabmeat, drained
- 1 cup seasoned bread crumbs
- 2 tablespoons blue cheese
- 2 teaspoons minced fresh parsley
- 1/8 teaspoon salt
Reviews
very tasty. I did mine with feta cheese.