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Crab and Blue Cheese Mushrooms

I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2 dozen

Ingredients

  • 2 pounds large fresh mushrooms
  • 6 green onions, finely chopped
  • 1/3 cup butter, cubed
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 cup seasoned bread crumbs
  • 2 tablespoons blue cheese
  • 2 teaspoons minced fresh parsley
  • 1/8 teaspoon salt

Directions

  • Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps.
  • Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.
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Reviews

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Average Rating:
  • nappies
    May 12, 2010

    very tasty. I did mine with feta cheese.