Total TimePrep: 5 min. Bake: 30 min.
- 1/2 cup butter, melted
- 4-1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon hot pepper sauce
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2-1/4 cups pecan halves
- 2 cups whole cashews
- 1-1/2 cups whole almonds
- In a large bowl, combine the butter, Worcestershire sauce, hot pepper sauce, salt and pepper. Stir in the nuts until coated. Transfer to a 15x10x1-in. baking pan. Bake at 300° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts1/4 cup: 203 calories, 19g fat (2g saturated fat), 0 cholesterol, 246mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 5g protein.
Oct 1, 2013
I had prepared this recipe when it was featured in Taste of Home and I'd adjusted it by adding 1/8 to 1/4 tsp. cayenne pepper and I added 2 cups mixed nuts since that was what I'd had on hand! I've also used a large roasting pan instead of a 15x10x1" pan. It's easier for me to stir the snack mix and the pan is deeper in that the mix doesn't fly out of the pan & into the oven! I'd made this snack mix for our coffee time on Sundays! This is a really great recipe, Betty Jean Jordan. Thank you for sharing this recipe! Dawn E. Lowenstein
Mar 10, 2013
I have made this CPA snack recipe many times and have always been asked for the recipe !! The first time I made it was for an Income Tax Party and WHAT A HIT IT WAS !! A perfect recipe for and IRS Party Theme. Thanks so much for all the fabulous recipes Taste of Home readers.
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