- 4-1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon hot pepper sauce
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2-1/4 cups pecan halves
- 2 cups whole cashews
- 1-1/2 cups whole almonds
- In a large bowl, combine the butter, Worcestershire sauce, hot pepper sauce, salt and pepper. Stir in the nuts until coated. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool. Store in an airtight container. Yield: 6 cups.
Reviews forCPA Snack
"I had prepared this recipe when it was featured in Taste of Home and I'd adjusted it by adding 1/8 to 1/4 tsp. cayenne pepper and I added 2 cups mixed nuts since that was what I'd had on hand! I've also used a large roasting pan instead of a 15x10x1" pan. It's easier for me to stir the snack mix and the pan is deeper in that the mix doesn't fly out of the pan & into the oven! I'd made this snack mix for our coffee time on Sundays! This is a really great recipe, Betty Jean Jordan. Thank you for sharing this recipe! Dawn E. Lowenstein"
"I have made this CPA snack recipe many times and have always been asked for the recipe !! The first time I made it was for an Income Tax Party and WHAT A HIT IT WAS !! A perfect recipe for and IRS Party Theme. Thanks so much for all the fabulous recipes Taste of Home readers."