Cowboy Stew Recipe
Cowboy Stew Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds ground beef
  • 4 cans (16 ounces each) baked beans
  • 8 hot dogs, sliced
  • 1/2 cup barbecue sauce
  • 1/2 cup grated Parmesan cheese

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended. Yield: 11 servings.
Originally published as Cowboy Stew in Reminisce April/May 2011, p57

Nutritional Facts

1 cup: 457 calories, 23g fat (9g saturated fat), 84mg cholesterol, 1223mg sodium, 36g carbohydrate (2g sugars, 9g fiber), 29g protein.

  • 2 pounds ground beef
  • 4 cans (16 ounces each) baked beans
  • 8 hot dogs, sliced
  • 1/2 cup barbecue sauce
  • 1/2 cup grated Parmesan cheese
  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended. Yield: 11 servings.
Originally published as Cowboy Stew in Reminisce April/May 2011, p57

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pajamaangel User ID: 1603339 116190
Reviewed Dec. 5, 2013

"I omitted the parmesan cheese because my son doesn't like it and I only added one large can of baked beans. We enjoyed this very much. It was quick, tasty and filling."

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