Cowboy Grilled Meat Loaf Recipe photo by Taste of Home
Cowboy Grilled Meat Loaf
TOTAL TIME: Prep: 20 min. Grill: 30 min.
YIELD: 6 servings.
Ingredients
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1 large egg, lightly beaten
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1 medium onion, finely chopped
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3/4 cup Italian-style panko bread crumbs
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1/2 cup finely chopped seeded jalapeno pepper or green pepper
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1/2 cup ketchup
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3 tablespoons Worcestershire sauce
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1 pound lean ground beef (90% lean)
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1/2 pound spicy bulk pork sausage
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GLAZE:
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2/3 cup ketchup
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2 tablespoons brown sugar
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2 tablespoons spicy brown mustard
Directions
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1.
In a large bowl, combine the first 6 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into two a 6x4-in. loaves.
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2.
Prepare grill for indirect heat. Grill loaves, covered, over indirect medium heat for 20 minutes.
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3.
Meanwhile, in a small bowl, combine glaze ingredients. Brush top and sides of loaves with glaze. Grill until a thermometer reads 160°, another 10-15 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts
1 piece: 373 calories, 18g fat (5g saturated fat), 99mg cholesterol, 1208mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 21g protein.
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