Cowboy Chili Recipe
Cowboy Chili Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups refrigerated fully cooked barbecued shredded pork
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup canned black beans, rinsed and drained
  • 3/4 cup beef broth
  • 3/4 cup chopped green pepper
  • 1/2 teaspoon minced garlic

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender. Yield: 4 servings.
Originally published as Cowboy Chili in Simple & Delicious January/February 2007, p7

Nutritional Facts

1 cup: 217 calories, 2g fat (1g saturated fat), 23mg cholesterol, 1005mg sodium, 32g carbohydrate (18g sugars, 5g fiber), 15g protein.

  • 1-1/2 cups refrigerated fully cooked barbecued shredded pork
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup canned black beans, rinsed and drained
  • 3/4 cup beef broth
  • 3/4 cup chopped green pepper
  • 1/2 teaspoon minced garlic
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender. Yield: 4 servings.
Originally published as Cowboy Chili in Simple & Delicious January/February 2007, p7

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Joleen018 User ID: 4422423 100628
Reviewed Nov. 19, 2010

"This is a family favorite!"

MY REVIEW
giddyhermit User ID: 4579273 162085
Reviewed Feb. 22, 2010

"Great way to use up left over BBQ, everyone in my family loved it"

MY REVIEW
MEFULLERTON User ID: 2113684 94209
Reviewed Dec. 29, 2009

"I like recipes with such few ingredients, then can add to them --"

MY REVIEW
nreneeray User ID: 1665925 100626
Reviewed May. 26, 2009

"This is fantastic and very easy. I like to add a can of corn to it to make it a little heartier."

MY REVIEW
Twtlbug User ID: 826414 146581
Reviewed Sep. 29, 2008

"This was a wonderfully simple and easy recipe. One to definately make again. I have considered sauteeing the peppers and onions prior to adding the remaining ingredients."

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