Calico Cowboy Beans Recipe photo by Taste of Home
Calico Cowboy Beans
TOTAL TIME: Prep: 30 min. Cook: 4 hours
YIELD: 8 servings.
This cowboy beans recipe is tradition when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin
Ingredients
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1 pound lean ground beef (90% lean)
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1 large sweet onion, chopped
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1/2 cup packed brown sugar
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1/4 cup ketchup
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3 tablespoons cider vinegar
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2 tablespoons yellow mustard
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1 can (16 ounces) butter beans, drained
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) pork and beans
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1 can (15-1/4 ounces) lima beans, rinsed and drained
Directions
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1.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
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2.
Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low 4-5 hours or until heated through.
Nutrition Facts
3/4 cup: 340 calories, 5g fat (2g saturated fat), 35mg cholesterol, 691mg sodium, 54g carbohydrate (23g sugars, 12g fiber), 21g protein.
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