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Couscous with Feta ‘n’ Tomatoes

Name: Couscous with Feta 'n' Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 1 cup boiling water; 1/2 cup sun-dried tomatoes (not packed in oil); 1 can (14-1/2 ounces) vegetable broth; 1-1/4 cups uncooked couscous; 1/2 cup crumbled feta cheese; 1/4 cup minced fresh parsley; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 3 teaspoons lemon juice; 1 teaspoon water; 1 teaspoon olive oil

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This light and lovely side dish features a great blend of tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap. —Josephine Piro of Easton, Pennsylvania

Couscous with Feta 'n' Tomatoes Recipe photo by Taste of Home

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Ingredients

1 cup boiling water
1/2 cup sun-dried tomatoes (not packed in oil)
1 can (14-1/2 ounces) vegetable broth
1-1/4 cups uncooked couscous
1/2 cup crumbled feta cheese
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
3 teaspoons lemon juice
1 teaspoon water
1 teaspoon olive oil

Directions

In a small bowl, pour boiling water over tomatoes; let stand for 5 minutes. Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; let stand, covered, for 5 minutes or until broth is absorbed.
Drain and chop tomatoes; add to couscous. Gently stir in the remaining ingredients. Serve warm or chilled.

Nutrition Facts

3/4 cup: 187 calories, 3g fat (1g saturated fat), 5mg cholesterol, 481mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Couscous with Feta ‘n’ Tomatoes

Total Time

Makes

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