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Subscriber-Exclusive Vegetarian Recipes

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Fresh from the Garden Wraps

Fresh from the Garden Wraps

Fresh from the Garden Wraps

We moved into a house with a garden that needed tending. Using the herbs we found, we made these freshtastic wraps for our first dinner there. —Chris Bugher, Asheville, North Carolina

Triple Citrus Scones

Triple Citrus Scones

Triple Citrus Scones

I love the bright and buttery flavor of these tender scones. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey

My Favorite Avocado Salad

My Favorite Avocado Salad

My Favorite Avocado Salad

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts add a great crunch, but go ahead and sprinkle on any kind of nut. —Ilia Kaku, North Richland Hills, Texas
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Slow Cooker Sriracha Corn

Slow Cooker Sriracha Corn

Slow Cooker Sriracha Corn

A restaurant here had been advertising Sriracha corn on the cob, but I knew I could make my own. The golden ears turned out a little sweet, a little smoky and a little hot—perfect, if you ask my three teenage boys! —Julie Peterson, Crofton, Maryland

Asparagus-Mushroom Frittata

Asparagus-Mushroom Frittata

Asparagus-Mushroom Frittata

My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus frittata was my favorite. —Cindy Esposito, Bloomfield, New Jersey

Heirloom Tomato Galette with Pecorino

Heirloom Tomato Galette with Pecorino

Heirloom Tomato Galette with Pecorino

I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. —Jessica Chang, Playa Vista, California

Oven-Dried Tomatoes

Oven-Dried Tomatoes

Oven-Dried Tomatoes

We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. —Sue Gronholz, Beaver Dam, Wisconsin

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

Sure, it’s simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall “trees” turns this ordinary veggie into a standout side dish. —Holly Sander, Wellesley, Massachusetts

9-Layer Greek Dip

9-Layer Greek Dip

9-Layer Greek Dip

Instead of the same taco dip at every family event or potluck, try this light, cool, refreshing alternative. It both looks and tastes healthy. —Shawn Barto, Winter Garden, Florida

Cheddar Bean Burritos

Cheddar Bean Burritos

Cheddar Bean Burritos

My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotles in adobo and freeze in ice cube trays so I can use a small amount when I need it. —Amy Bravo, Ames, Iowa

Cinnamon Blueberry French Toast

Cinnamon Blueberry French Toast

Cinnamon Blueberry French Toast

I like to prep this breakfast in the afternoon, let it chill, then put into the slow cooker before I go to bed. When we wake up in the morning, it's done just right. —Angela Lively, Conroe, Texas
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