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Vegetarian Recipes

Looking for vegetarian recipes? Find delicious vegetarian recipes including vegetarian appetizers, vegetarian soup recipes, and more vegetarian recipes and ideas.

Recipe Spotlight

"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.
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Rainbow Gelatin Cubes

Rainbow Gelatin Cubes

Rainbow Gelatin Cubes

These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion - pink and blue for a baby shower, school colors for a graduation party, etc. Kids of all ages snap them up. -Deanna Pietrowicz, Bridgeport, Connecticut

Cheese Tortellini with Tomatoes and Corn

Cheese Tortellini with Tomatoes and Corn

Cheese Tortellini with Tomatoes and Corn

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia

Nectarine and Beet Salad

Nectarine and Beet Salad

Nectarine and Beet Salad

Beets and nectarines sprinkled with feta cheese make a scrumptious blend for a colorful mixed green salad. The combination of ingredients may seem unlikely, but I think it will become a favorite. —Nicole Werner, Ann Arbor, Michigan
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Almond Chip Scones

Almond Chip Scones

Almond Chip Scones

For bridal showers or other special occasions, I often triple the recipe for these moist scones. You can try blueberries instead of chocolate chips and almonds. Or cut the dough into strips like biscotti, bake them and dip them into coffee.

Parmesan Baked Potatoes

Parmesan Baked Potatoes

Parmesan Baked Potatoes

It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa

Warm Garlicky Grape Tomatoes

Warm Garlicky Grape Tomatoes

Warm Garlicky Grape Tomatoes

This is one of our favorite quick ways to use up a bumper crop of grape tomatoes (or to remedy an overzealous tomato shopper)! —Rose Gulledge, Crofton, Maryland

Sour Cream Chip Muffins

Sour Cream Chip Muffins

Sour Cream Chip Muffins

Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho

Mini White Pizzas

Mini White Pizzas

Mini White Pizzas

"I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious!" Jocelyn Hook, Swoyersville, Pennsylvania

French Toast Casserole

French Toast Casserole

French Toast Casserole

Topped with cinnamon and sugar, this fuss-free French toast bake is my favorite way to make baked French toast. Since you assemble it the previous night, you save time in the morning. If you have an extra hungry crowd, bake up a few French toast casseroles.—Sharyn Adams, Crawfordsville, Indiana

Pumpkin Knot Rolls

Pumpkin Knot Rolls

Pumpkin Knot Rolls

These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington

Cheese Potatoes

Cheese Potatoes

Cheese Potatoes

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan

Creamy Tropical Fruit Salad

Creamy Tropical Fruit Salad

Creamy Tropical Fruit Salad

Teri Lindquist of Gurnee, Illinois says: “I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert. You can also tuck it into the kids’ lunchboxes for a fun school-day treat.”

Chocolate Banana Muffins

Chocolate Banana Muffins

Chocolate Banana Muffins

I bake something almost everyday—either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. —Stephanie Kienzle, North Miami Beach, Florida

Tortellini Broccoli Bake

Tortellini Broccoli Bake

Tortellini Broccoli Bake

I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone—even my young granddaughters—enjoys the combination of broccoli, cheese and tortellini.—Esther McCoy, Dillonvale, Ohio.
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