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Pepper Soup

Looking for recipes for pepper soup? Taste of Home has the best pepper soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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"I first tasted this sunny-looking soup at a luncheon hosted by a good friend," writes Linda Nilsen of Anoka, Minnesota. "It's simple and superb when served warm with a dollop of sour cream...or you can chill it for a refreshing change of pace in summer."
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Stuffed Pepper Soup

Stuffed Pepper Soup

Stuffed Pepper Soup

Some of us cooks at the restaurant where I work were talking about stuffed peppers. We decided to stir up similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

Contest-Winning Pepperoni Pizza Chili

Contest-Winning Pepperoni Pizza Chili

Contest-Winning Pepperoni Pizza Chili

Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania

Unstuffed Pepper Soup

Unstuffed Pepper Soup

Unstuffed Pepper Soup

One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. —Evelyn Kara, Brownsville, Pennsylvania
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Stuffed Sweet Pepper Soup

Stuffed Sweet Pepper Soup

Stuffed Sweet Pepper Soup

Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom. — Joseph Kendra, Coraopolis, Pennsylvania

Pepperoni and Sausage Pizza Soup

Pepperoni and Sausage Pizza Soup

Pepperoni and Sausage Pizza Soup

Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.—Donna Britsch, Tega Cay, South Carolina

Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

My husband and I first tasted this soup in a restaurant and loved it. I’m diabetic, so I came up with this healthier—but just as tasty—version! Serve it with crusty rolls and a green salad for a hearty meal. —KayLyn VanderVeen, Grand Rapids, Michigan

Red Pepper Shrimp Bisque

Red Pepper Shrimp Bisque

Red Pepper Shrimp Bisque

We cook this up in no time for a rich lunch or as a luxurious first course for a steak and salad dinner. —Stephanie Buttars, Phoenix, Arizona

Stuffed Roast Pepper Soup

Stuffed Roast Pepper Soup

Stuffed Roast Pepper Soup

After sampling a similar soup at a summer resort, my daughter and I invented this version. Using a colorful variety of peppers gives it plenty of eye appeal.—Betty Vig, Viroqua, Wisconsin

California Pepper Chili

California Pepper Chili

California Pepper Chili

In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years...and I make something from my magazines almost every day. —Robyn Thompson Los Angeles, California

Red Pepper Soup

Red Pepper Soup

Red Pepper Soup

While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It is a good gift to take when visiting a sick friend, too. For a pretty touch, top the soup with grated cheese and parsley. We enjoy it with jalapeno cheese buns. You can also serve it with warm garlic bread. —Barb Nelson, Victoria, British Columbia
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