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Vegetable Soup Recipes

Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.

Recipe Spotlight

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn’t taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!
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Cream of Vegetable Soup

Cream of Vegetable Soup

Cream of Vegetable Soup

The good news about Vicki Kamstra's slimmed-down soup is traveling fast. "I belong to an RV club and have passed on this recipe to 30 other women," she says from Spokane, Washington.

Tortellini Vegetable Soup

Tortellini Vegetable Soup

Tortellini Vegetable Soup

Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. —Deborah Hutchinson Enfield, Connecticut

Italian Veggie Beef Soup

Italian Veggie Beef Soup

Italian Veggie Beef Soup

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends who need comfort. Always does the trick. —Sue Webb, Reisterstown, Maryland
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Turkey Vegetable Soup

Turkey Vegetable Soup

Turkey Vegetable Soup

This is one of my "tried-and-true" recipes that I always make after Thanksgiving when the turkey leftovers are just about used up. The carcass makes a wonderful broth, and it's amazing how much more meat is made available after boiling those bones!

Pork Vegetable Soup

Pork Vegetable Soup

Pork Vegetable Soup

Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it cooks! Deb Hall - Huntington, Indiana

Barley Vegetable Soup

Barley Vegetable Soup

Barley Vegetable Soup

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn’t taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!

Garden Vegetable Chowder

Garden Vegetable Chowder

Garden Vegetable Chowder

"This creamy blend is chock-full of savory ingredients straight from the garden," reports Darlene Brenden of Salem, Oregon.

Hearty Chicken Vegetable Soup

Hearty Chicken Vegetable Soup

Hearty Chicken Vegetable Soup

I've made this soup many times for my husband and four sons. Even though they're married and have homes of their own, my sons still like to come to our house to eat. This recipe is always a hit with them.

Roasted Autumn Vegetable Soup

Roasted Autumn Vegetable Soup

Roasted Autumn Vegetable Soup

Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup for a cool fall night. —Stephanie Flaming, Woodland, California

Contest-Winning Vegetable Soup with Dumplings

Contest-Winning Vegetable Soup with Dumplings

Contest-Winning Vegetable Soup with Dumplings

Not only is this hearty soup my family's favorite meatless recipe, but it's a complete meal-in-one. It's loaded with vegetables, and the fluffy carrot dumplings are a great change of pace at dinnertime. —Karen Mau of Jacksboro, Tennessee

Vegetable Meatball Soup

Vegetable Meatball Soup

Vegetable Meatball Soup

This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe! —Susan Westerfield, Albuquerque, New Mexico

Spicy Vegetable Chili

Spicy Vegetable Chili

Spicy Vegetable Chili

This chili makes a great comforting meal on cool autumn nights. I love dipping oat bran bread into it. —Nancy Zimmerman, Cape May Court House, New Jersey

Vegetable Minestrone

Vegetable Minestrone

Vegetable Minestrone

My husband and I created this recipe to replicate the minestrone soup at our favorite Italian restaurant. It's nice to have this ready to eat for our evening meal on days when we have a real busy schedule. To make the soup vegetarian, use vegetable broth instead of beef.—Alice Peacock, Grandview, Missouri

Turkey Vegetable Barley Soup

Turkey Vegetable Barley Soup

Turkey Vegetable Barley Soup

Betty Kleberger of Florissant, Missouri says, "This satisfying soup has an interesting blend of flavors...and it's good for you, too. It's a great way to use up leftover holiday turkey."
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