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Seafood Soup Recipes

From fish to lobsters and scallops to oysters, put both crustaceans and mollusks to good use with these seafood soup recipes, including gumbo, clam chowder, crab bisque, salmon chowder, shrimp chowder, seafood cioppino and more.

Recipe Spotlight

Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute chicken or ham for the seafood and leave out the juice. Either way, this pretty soup is a winner. —Ami Paton Waconia, Minnesota
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Shrimp and Black Bean Soup

Shrimp and Black Bean Soup

Shrimp and Black Bean Soup

Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of Hayden, Alabama. She writes, “My family likes spicy foods and everyone really enjoys this soup. It's especially good in cold weather.”

Quick Shrimp Gumbo

Quick Shrimp Gumbo

Quick Shrimp Gumbo

This hearty dish is one of our favorites. I've made it with all shrimp or with all turkey sausage, and it's just as good. I usually cook it in the microwave. -Mrs. Leo Merchant of Jackson, Mississippi

Red Pepper Shrimp Bisque

Red Pepper Shrimp Bisque

Red Pepper Shrimp Bisque

We cook this up in no time for a rich lunch or as a luxurious first course for a steak and salad dinner. —Stephanie Buttars, Phoenix, Arizona
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Golden Seafood Chowder

Golden Seafood Chowder

Golden Seafood Chowder

Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute chicken or ham for the seafood and leave out the juice. Either way, this pretty soup is a winner. —Ami Paton Waconia, Minnesota

Makeover Mom's Clam Chowder

Makeover Mom's Clam Chowder

Makeover Mom's Clam Chowder

When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right! The Taste of Home Test Kitchen came up with this lighter version. —Christine Schenher, San Clemente, California

Spicy Fresh Seafood Cioppino

Spicy Fresh Seafood Cioppino

Spicy Fresh Seafood Cioppino

Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. —Doris Mancini, Port Orchard, Washington

Shrimp Chowder

Shrimp Chowder

Shrimp Chowder

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than 4 hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana

Asian Shrimp Soup

Asian Shrimp Soup

Asian Shrimp Soup

"I love this soup so much, I sometimes double the recipe," notes Michelle Smith from Sykesville, Maryland. "In fact, I've nicknamed it the 'House Specialty'! If I have leftover chicken or pork, I sometimes substitute it for the shrimp."

Hearty New England Seafood Chowder

Hearty New England Seafood Chowder

Hearty New England Seafood Chowder

We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group.

Seafood Cioppino

Seafood Cioppino

Seafood Cioppino

If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire

Chilled Corn and Shrimp Soup

Chilled Corn and Shrimp Soup

Chilled Corn and Shrimp Soup

Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s bounty. Seasonings can be adjusted to your tastes.—Mary Marlowe Leverette, Columbia, South Carolina

Creamy Seafood Bisque

Creamy Seafood Bisque

Creamy Seafood Bisque

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions.

Broccoli and Crab Bisque

Broccoli and Crab Bisque

Broccoli and Crab Bisque

Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. —Dorothy Child, Malone, New York

Andouille-Shrimp Cream Soup

Andouille-Shrimp Cream Soup

Andouille-Shrimp Cream Soup

This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully with the shrimp and subtle spices. —Judy Armstrong, Prairieville, Louisiana
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