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Seafood Soup Recipes

From fish to lobsters and scallops to oysters, put both crustaceans and mollusks to good use with these seafood soup recipes, including gumbo, clam chowder, crab bisque, salmon chowder, shrimp chowder, seafood cioppino and more.

Recipe Spotlight

Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute chicken or ham for the seafood and leave out the juice. Either way, this pretty soup is a winner. —Ami Paton Waconia, Minnesota
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Shrimp and Black Bean Soup

Shrimp and Black Bean Soup

Shrimp and Black Bean Soup

Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of Hayden, Alabama. She writes, “My family likes spicy foods and everyone really enjoys this soup. It's especially good in cold weather.”

Bacon Clam Chowder

Bacon Clam Chowder

Bacon Clam Chowder

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the best they've ever tasted,” she writes from her Paradise, California home. “I like to serve it with garlic bread or a side salad.”

Shrimp Chowder

Shrimp Chowder

Shrimp Chowder

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than 4 hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
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New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried it raves about it. The dish is great on a cold day.

Andouille-Shrimp Cream Soup

Andouille-Shrimp Cream Soup

Andouille-Shrimp Cream Soup

This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully with the shrimp and subtle spices. —Judy Armstrong, Prairieville, Louisiana

Creamy Seafood Bisque

Creamy Seafood Bisque

Creamy Seafood Bisque

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions.

Golden Seafood Chowder

Golden Seafood Chowder

Golden Seafood Chowder

Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute chicken or ham for the seafood and leave out the juice. Either way, this pretty soup is a winner. —Ami Paton Waconia, Minnesota

Best Clam Chowder

Best Clam Chowder

Best Clam Chowder

I serve this cheesy chowder every Christmas or New Year's. Throughout the year, I substitute the potatoes and clams with broccoli and find that even the grandchildren enjoy the taste. —Joy Schuster Glentana, Montana

Shrimp Bisque

Shrimp Bisque

Shrimp Bisque

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado

Grandma's Seafood Chowder

Grandma's Seafood Chowder

Grandma's Seafood Chowder

My grandmother makes this recipe every year for Christmas morning—the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Obernesser, Utica, New York

Clam Chowder

Clam Chowder

Clam Chowder

—Rosemary Peterson, Archie, Missouri

Broccoli and Crab Bisque

Broccoli and Crab Bisque

Broccoli and Crab Bisque

Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. —Dorothy Child, Malone, New York

Spicy Fresh Seafood Cioppino

Spicy Fresh Seafood Cioppino

Spicy Fresh Seafood Cioppino

Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. —Doris Mancini, Port Orchard, Washington

Chilled Corn and Shrimp Soup

Chilled Corn and Shrimp Soup

Chilled Corn and Shrimp Soup

Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s bounty. Seasonings can be adjusted to your tastes.—Mary Marlowe Leverette, Columbia, South Carolina
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