Grilled Watermelon Gazpacho
This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. —George Levinthal, Goleta, California
Quick & Easy Gazpacho
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school...
Watermelon Gazpacho
My refreshing gazpacho is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a...
Cajun Gazpacho
Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it’s one of the best...
Easy Gazpacho
There's plenty of garden goodness in every bowl of this fresh-tasting soup that Marlene Muckenhirn dishes up in Delano, Minnesota....
Healthy Gazpacho
Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.
Quick Gazpacho
Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and...
Gazpacho
This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a...
Shrimp Gazpacho
Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste...
Easy Gazpacho
My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often...
Golden Summer Peach Gazpacho
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious...
