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Gazpacho

You can use garden-fresh vegetables when making these healthy recipes for gazpacho, including watermelon gazpacho, gazpacho salad, peach gazpacho, Spanish gazpacho, shrimp gazpacho, zucchini gazpacho and more.

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Gazpacho

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Pat Waymire
This dish comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. -Pat Waymire, Yellow Springs, Ohio
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Zesty Gazpacho Salad

Zesty Gazpacho Salad

Zesty Gazpacho Salad

This refreshing salad is excellent for a summer cookout. Since you mix it ahead, the flavors have time to blend and there's no last minute fussing. My friends ask me to bing it every time we get together for a meal. —Teresa Fischer, Munster, Indiana

Refreshing Gazpacho

Refreshing Gazpacho

Refreshing Gazpacho

When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredients, but most of them are common pantry items. —Amy Gurganus, Plymouth, North Carolina

Gazpacho

Gazpacho

Gazpacho

This dish comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. -Pat Waymire, Yellow Springs, Ohio
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Quick Gazpacho

Quick Gazpacho

Quick Gazpacho

Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.

Shrimp Gazpacho

Shrimp Gazpacho

Shrimp Gazpacho

Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Home Test Kitchen

Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho

“This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’s so refreshing-guests will love it!” Nicole Deelah - Nashville, Tennessee

Gazpacho Salad

Gazpacho Salad

Gazpacho Salad

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! —Florence Jacoby, Granite Falls, Minnesota

Golden Summer Peach Gazpacho

Golden Summer Peach Gazpacho

Golden Summer Peach Gazpacho

Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there. —Julie Hession, Las Vegas, Nevada

Black Bean Gazpacho

Black Bean Gazpacho

Black Bean Gazpacho

"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"

Cajun Gazpacho

Cajun Gazpacho

Cajun Gazpacho

Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it’s one of the best starters you can have in the heat of the summer.—Denise Klibert, Shreveport, Louisiana

Spicy Gazpacho Salad

Spicy Gazpacho Salad

Spicy Gazpacho Salad

Cool, refreshing soup becomes delicious fork food with the addition of greens. Adding more or less hot sauce can vary the heat in this salad.—Donna Marie Ryan, Topsfield, Massachusetts
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