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Broccoli Cheese Soup

Looking for recipes for broccoli cheddar soup? Taste of Home has the best broccoli cheddar soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This soup tastes just as wonderful without the beer, making a great broccoli cheese soup. I always make extra and pop individual servings in the freezer. —Lori Lee, Brooksville, Florida
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Speedy Broccoli Cheese Soup

Speedy Broccoli Cheese Soup

Speedy Broccoli Cheese Soup

This simple homemade soup gets a head start from canned potato soup and frozen broccoli. People will be surprised to hear that it takes less than 30 minutes to prepare(if you tell them!).—Gladys Schuler, Bismarck, North Dakota

Golden Cheese/Broccoli Chowder

Golden Cheese/Broccoli Chowder

Golden Cheese/Broccoli Chowder

This chowder is a wonderful warmer-upper on a rainy afternoon. For a quick and delicious variation, spoon chowder into a split baked potato! I like all types of cooking, especially baking pies. I'm a volunteer at our local hospital. When at home, I enjoy reading, biking and hiking.

Broccoli Cheese Soup

Broccoli Cheese Soup

Broccoli Cheese Soup

Carol Miller's creamy soup is always cause for lively conversation when she serves it to her family. "That's because I add different shaped pasta to the soup each time,"—Carol Miller, Rittman, Ohio
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Cheesy Cheddar Broccoli Soup

Cheesy Cheddar Broccoli Soup

Cheesy Cheddar Broccoli Soup

Healthy chunks of broccoli are paired with the tangy taste of cheddar cheese in this hearty soup from Jean Komlos, Plymouth, Michigan. A dash of nutmeg and a splash of sherry add pizzazz to a kitchen classic.

Quick Broccoli Cheese Soup

Quick Broccoli Cheese Soup

Quick Broccoli Cheese Soup

Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. —Laura Mihalenko-DeVoe, Charlotte, North Carolina

Cheese Broccoli Soup

Cheese Broccoli Soup

Cheese Broccoli Soup

This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa

Cheeseburger Broccoli Chowder

Cheeseburger Broccoli Chowder

Cheeseburger Broccoli Chowder

I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup—so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"—and it was delicious!—Karen Davies, Wanipigow, Manitoba

Southwestern Broccoli Cheese Soup

Southwestern Broccoli Cheese Soup

Southwestern Broccoli Cheese Soup

A friend gave me the recipe for this chunky vegetable soup, which I've been making for years. Recently, I changed the ingredients to give it some southwestern flair--and my husband liked it even better. -Peggy Hendrix of Richardson, Texas

Cheesy Broccoli Soup in a Bread Bowl

Cheesy Broccoli Soup in a Bread Bowl

Cheesy Broccoli Soup in a Bread Bowl

This creamy, cheesy broccoli soup tastes just like Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan

Broccoli Beer Cheese Soup

Broccoli Beer Cheese Soup

Broccoli Beer Cheese Soup

This soup tastes just as wonderful without the beer, making a great broccoli cheese soup. I always make extra and pop individual servings in the freezer. —Lori Lee, Brooksville, Florida

Cauliflower Broccoli Cheese Soup

Cauliflower Broccoli Cheese Soup

Cauliflower Broccoli Cheese Soup

"Even my husband, who's never been a fan of broccoli, likes this creamy soup," relates Betty Corliss of Stratton, Colorado. "It's a great way to use vegetables from our garden."
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