Barley can lend a rich, earthy flavor to any dish--including barley soup. Try these tempting barley soup recipes for lentil soup, beef barley soup, hamburger soup, stone soup, mushroom barley soup, chicken barley soup and more.
Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! —Ann Main, Moorefield, OntarioGet Recipe