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Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Tangy Marinated Vegetables

Tangy Marinated Vegetables

Tangy Marinated Vegetables

A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side dish. Sometimes I use thinly sliced carrots, zucchini or pearl onions. -Priscilla Weaver Hagerstown, Maryland

Rich and Creamy Brussels Sprouts

Rich and Creamy Brussels Sprouts

Rich and Creamy Brussels Sprouts

Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.—Lucy Meyring, Walden, Colorado

Roasted Cauliflower & Brussels Sprouts with Bacon

Roasted Cauliflower & Brussels Sprouts with Bacon

Roasted Cauliflower & Brussels Sprouts with Bacon

This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida
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Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts

These mini cabbages are surprisingly big on flavor. Although the brussels sprouts are very simply seasoned, roasting them caramelizes their natural sugars, giving them a subtle sweetness. —Tina Mirilovich,Johnstown, Pennsylvania

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly.—Jan Valdez, Chicago, Illinois

Roasted Brussels Sprouts with Cranberries

Roasted Brussels Sprouts with Cranberries

Roasted Brussels Sprouts with Cranberries

There’s nothing to this recipe—the preparation and cooking are so quick. I throw in dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end...even sliced oranges. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York

Honey-Mustard Sprouts

Honey-Mustard Sprouts

Honey-Mustard Sprouts

"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."

Lemon-Butter Brussels Sprouts

Lemon-Butter Brussels Sprouts

Lemon-Butter Brussels Sprouts

Kick up those sprouts that lots of folks claim to dislike. Even my toddler eats these up. — Jenn Tidwell, Fair Oaks, California

Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia

Brussels Sprouts with Garlic

Brussels Sprouts with Garlic

Brussels Sprouts with Garlic

These Brussels sprouts are special enough for company—I like to serve them for Thanksgiving dinner. If you can't find fresh sprouts, try using the frozen one. —Myra Innes, Auburn, Kansas

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado
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