Share:

Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana
Get Recipe

More Brussels Sprouts

Sort:

Saucy Brussels Sprouts

Saucy Brussels Sprouts

Saucy Brussels Sprouts

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.

Brussels Sprouts with Bacon & Garlic

Brussels Sprouts with Bacon & Garlic

Brussels Sprouts with Bacon & Garlic

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina

Cranberry-Walnut Brussels Sprouts

Cranberry-Walnut Brussels Sprouts

Cranberry-Walnut Brussels Sprouts

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon
Advertise with us
ADVERTISEMENT

Brussels Sprouts & Kale Saute

Brussels Sprouts & Kale Saute

Brussels Sprouts & Kale Saute

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee

Lemon Garlic Sprouts

Lemon Garlic Sprouts

Lemon Garlic Sprouts

Lemon, garlic and Parmesan cheese are the perfect complement for brussels sprouts in this quick recipe from Mary Steiner of West Bend, Wisconsin.

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.

Brussels Sprouts au Gratin

Brussels Sprouts au Gratin

Brussels Sprouts au Gratin

In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. —Gwen Gregory, Rio Oso, California

Special Brussels Sprouts

Special Brussels Sprouts

Special Brussels Sprouts

I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana

Roasted Brussels Sprouts with Cranberries & Almonds

Roasted Brussels Sprouts with Cranberries & Almonds

Roasted Brussels Sprouts with Cranberries & Almonds

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. —Claudia Lamascolo, Melbourne, Florida

Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia

Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

A teacher friend, who knew I liked to try different dishes, shared this recipe with me. Guests always rave about the unique flavor of this casserole.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT