Share:

Vegetable Side Dishes

Looking for vegetable side dishes? Find delicious vegetable side dishes including easy vegetable side dishes, holiday and healthy vegetable side dishes, and more vegetable side dishes.

More Vegetable Side Dishes

Sort:

Southwestern Onion Rings

Southwestern Onion Rings

Southwestern Onion Rings

These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers. -Tamra Kriedeman, Enderlin, North Dakota

Zucchini Mozzarella Medley

Zucchini Mozzarella Medley

Zucchini Mozzarella Medley

Jennifer Yoder writes from Amberg, Wisconsin, “I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it.”

Zucchini Tomato Bake

Zucchini Tomato Bake

Zucchini Tomato Bake

This flavorful side makes the most of those bountiful tomatoes and zucchinis. Melted Swiss cheese and sour cream lend a touch of decadence to this healthy and appealing dish. — Tina Repak Mirilovich, Johnstown, Pennsylvania
Advertise with us
ADVERTISEMENT

Green Bean Potato Bake

Green Bean Potato Bake

Green Bean Potato Bake

As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.

Shoepeg Corn Casserole

Shoepeg Corn Casserole

Shoepeg Corn Casserole

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. —Lori Talamao Baton Rouge, Louisiana

Herbed Corn

Herbed Corn

Herbed Corn

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

Sweet-Sour Red Cabbage with Bacon

Sweet-Sour Red Cabbage with Bacon

Sweet-Sour Red Cabbage with Bacon

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. —Cathy Eland Hightstown, New Jersey

Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

A teacher friend, who knew I liked to try different dishes, shared this recipe with me. Guests always rave about the unique flavor of this casserole.

Fabulous Green Beans

Fabulous Green Beans

Fabulous Green Beans

My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar snap peas. —Lori Daniels, Beverly, West Virginia

Warm Garlicky Grape Tomatoes

Warm Garlicky Grape Tomatoes

Warm Garlicky Grape Tomatoes

This is one of our favorite quick ways to use up a bumper crop of grape tomatoes (or to remedy an overzealous tomato shopper)! —Rose Gulledge, Crofton, Maryland

Corn Pudding

Corn Pudding

Corn Pudding

The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT