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Subscriber-Exclusive Side Dish Recipes

Looking for side dish recipes? Find delicious subscriber-exclusive side dish recipes including vegetable side dish recipes, potato side dish recipes, and more side dish recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Honey Garlic Green Beans

Honey Garlic Green Beans

Honey Garlic Green Beans

Green beans are great, but they can seem ordinary on their own. Just a couple extra ingredients give them sweet and salty attitude. —Shannon Dobos, Calgary, Alberta

Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

When I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana

Slow Cooker Sriracha Corn

Slow Cooker Sriracha Corn

Slow Cooker Sriracha Corn

A restaurant here had been advertising Sriracha corn on the cob, but I knew I could make my own. The golden ears turned out a little sweet, a little smoky and a little hot—perfect, if you ask my three teenage boys! —Julie Peterson, Crofton, Maryland
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Yellow Squash and Zucchini Gratin

Yellow Squash and Zucchini Gratin

Yellow Squash and Zucchini Gratin

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana

Oven-Dried Tomatoes

Oven-Dried Tomatoes

Oven-Dried Tomatoes

We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. —Sue Gronholz, Beaver Dam, Wisconsin

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

Sure, it’s simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall “trees” turns this ordinary veggie into a standout side dish. —Holly Sander, Wellesley, Massachusetts

Chinese Chard with Almonds

Chinese Chard with Almonds

Chinese Chard with Almonds

The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. —Nancy Heishman, Las Vegas, Nevada

Roasted Balsamic Sweet Potatoes

Roasted Balsamic Sweet Potatoes

Roasted Balsamic Sweet Potatoes

By the end of summer, I’m done with the usual potato salad. This warm, spicy side kicks off cozy season. —Karen Vande Slunt, Watertown, Wisconsin

Patriotic Potatoes with Mustard Sauce

Patriotic Potatoes with Mustard Sauce

Patriotic Potatoes with Mustard Sauce

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia

Creamy Lemon Rice

Creamy Lemon Rice

Creamy Lemon Rice

This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the fuss. Keep this one in your back pocket for hosting dinner guests—or a great side any old day! —Lyndsay Wells, Ladysmith, BC

Jen's Baked Beans

Jen's Baked Beans

Jen's Baked Beans

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. —Jennifer Heasley, York, Pennsylvania
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