Share:

Sausage Stuffing

Looking for recipes for sausage stuffing? Taste of Home has the best sausage stuffing recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:

Dried Fruit and Sausage Dressing

Dried Fruit and Sausage Dressing

Dried Fruit and Sausage Dressing

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! —Stephanie Marchese

Fruit & Nut Harvest Stuffing

Fruit & Nut Harvest Stuffing

Fruit & Nut Harvest Stuffing

If you're looking for a dish to win over family and friends, you can't go wrong with my fruit and nut stuffing. I made it for the first Thanksgiving I celebrated with my fiance's extended family. It was a hit! —Amy Burton, Cary, North Carolina

Mouth-Watering Holiday Stuffing

Mouth-Watering Holiday Stuffing

Mouth-Watering Holiday Stuffing

A package of corn bread stuffing speeds up the prep work for this sausage-filled dish…and the results truly are mouthwatering!
Advertise with us
ADVERTISEMENT

Pecan Sausage Stuffing

Pecan Sausage Stuffing

Pecan Sausage Stuffing

Apple and sausage keep every bite of this stuffing moist and delicious, while toasted pecans add a bit of crunch. Fresh herbs are a nice touch, too.

Sausage Pecan Stuffing

Sausage Pecan Stuffing

Sausage Pecan Stuffing

Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!

Sausage Potato Dressing

Sausage Potato Dressing

Sausage Potato Dressing

Mashed potatoes and sausage are the deliciously different ingredients in this moist dressing. I've been using this recipe since the 1960s with no complaints from my family. —Germain Stank, Pound, Wisconsin

Sausage and Mushroom Corn Bread Dressing

Sausage and Mushroom Corn Bread Dressing

Sausage and Mushroom Corn Bread Dressing

I learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. —James Schend, Food Editor, Taste of Home

Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sourdough’s tangy chewiness gives this stuffing texture, while sausage makes it hearty and mushrooms and cranberries lend an earthy sweetness. —Jennifer Brazell, Lewiston, Idaho

Calico Corn Bread Dressing

Calico Corn Bread Dressing

Calico Corn Bread Dressing

“My mother made this recipe after tasting her mother-in-law's cornbread dressing. We get together every November to make it, take out what we need for the holiday, and then freeze the leftovers to eat during the year.” —Colleen Ruple, Beaumont, Texas

Special Herb Dressing

Special Herb Dressing

Special Herb Dressing

Our budget was tight when our children were small, so I cooked with ground beef often. Nowadays, I make this creative casserole simply because we love it! —Trudy Williams, Shannonville, Ontario

Skillet Sausage Stuffing

Skillet Sausage Stuffing

Skillet Sausage Stuffing

I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion to make this stuffing. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT