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Stuffing Recipes

Thanksgiving isn't just about the turkey. Find the best stuffing recipe to complement your holiday meal in this collection. Choose from favorite flavors like apple, cornbread, cranberry, sausage and wild rice stuffing.

Recipe Spotlight

Plenty of pecans and bacon give this stuffing a unique flavor— while using a packaged mix cuts down on the preparation time. —Taste of Home Test Kitchen, Milwaukee Wisconsin
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Sausage Bread Dressing

Sausage Bread Dressing

Sausage Bread Dressing

My husband and father go crazy for this dressing. Although leftovers are rare, it freezes quite well. To save time, chop the veggies and prepare the stuffing mix ahead of time. —Bette Votral, Bethlehem, Pennsylvania

Crispy Mashed Potato & Stuffing Patties

Crispy Mashed Potato & Stuffing Patties

Crispy Mashed Potato & Stuffing Patties

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

Moist Poultry Dressing

Moist Poultry Dressing

Moist Poultry Dressing

Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it’s made in the slow cooker. —Ruth Ann Stelfox, Raymond, Alberta
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Savory Orange Dressing

Savory Orange Dressing

Savory Orange Dressing

This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.—Dixie Terry, Goreville, Illinois

Artichoke Stuffing

Artichoke Stuffing

Artichoke Stuffing

This recipe is so good with turkey! I also halve the recipe and use it when I bake a chicken. —Lorie Verkuyl, Ridgecrest, California

Special Herb Dressing

Special Herb Dressing

Special Herb Dressing

Our budget was tight when our children were small, so I cooked with ground beef often. Nowadays, I make this creative casserole simply because we love it! —Trudy Williams, Shannonville, Ontario

Apple Stuffing Muffins

Apple Stuffing Muffins

Apple Stuffing Muffins

Take stuffing one step further with these fun single-serving portions baked in a muffin pan. The apples really keep them fresh, and even kids love them. —Tamara Huron, New Market, Alabama

Scarborough Fair Stuffing

Scarborough Fair Stuffing

Scarborough Fair Stuffing

This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.—April Greenwood, Lakewood, Colorado

Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama

Harvest Stuffing

Harvest Stuffing

Harvest Stuffing

Chock-full of veggies and studded with colorful dried fruits, this unique stuffing boasts the very best of autumn’s harvest, says Ruth Hastings in Louisville, Illinois. It’s also delicious served with pork.

Mushroom Stuffing

Mushroom Stuffing

Mushroom Stuffing

I first tried this stuffing a few years ago, and it fast became our family's favorite. Just flavor a hearty corn bread mix with mushrooms and bacon and taste the spectacular results. —Kathy Traetow, Waverly, Iowa

Pecan-Cornbread Dressing

Pecan-Cornbread Dressing

Pecan-Cornbread Dressing

Plenty of pecans and bacon give this stuffing a unique flavor— while using a packaged mix cuts down on the preparation time. —Taste of Home Test Kitchen, Milwaukee Wisconsin

Apple Rye Dressing

Apple Rye Dressing

Apple Rye Dressing

This dressing makes a great side dish at Christmas. It complements many main dishes but my favorite is roast pork.—Judy Been, Waukesha, Wisconsin

Deluxe Cornbread Stuffing

Deluxe Cornbread Stuffing

Deluxe Cornbread Stuffing

When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast. I searched for stuffing recipes and combined the best aspects of several to create this one. Everyone liked it, and I still make it for holidays.
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