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Macaroni and Cheese

Looking for recipes for macaroni and cheese? Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Baked Macaroni 'n' Cheese

Baked Macaroni 'n' Cheese

Baked Macaroni 'n' Cheese

Everyone loves the golden color and cheesy goodness so much that I'm asked to bring this dish to all our get-togethers.—Karen Ochs, Erie, Pennsylvania

Grandma's Mac and Cheese

Grandma's Mac and Cheese

Grandma's Mac and Cheese

"Here's a must-have for any cheese lover's recipe box," promises Melissa Bower from Carbondale, Illinois. "The creamy side dish is easy to make and gets rave reviews from everyone who tastes it."

Buttermilk Mac 'n' Cheese

Buttermilk Mac 'n' Cheese

Buttermilk Mac 'n' Cheese

"Once you tast this version of an all-time favorite comfort food, you may never make the regular kind again," notes Donna Fancher from Lawrence, Indiana. "It's my most-requested recipe."
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Stovetop Macaroni and Cheese

Stovetop Macaroni and Cheese

Stovetop Macaroni and Cheese

When I was a girl, Mama used Texas Longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas

Two-Cheese Macaroni Casserole

Two-Cheese Macaroni Casserole

Two-Cheese Macaroni Casserole

THIS recipe was given to me years ago by a dear friend. I have shared it with everyone since it’s a good dish to prepare on a busy day…very simple and easy.

Macaroni and Cheese for Two

Macaroni and Cheese for Two

Macaroni and Cheese for Two

THIS IS one of those dishes that our family calls "a Mama recipe". My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. —Betty Allen East Point, Georgia

Two-Cheese Mac 'n Cheese

Two-Cheese Mac 'n Cheese

Two-Cheese Mac 'n Cheese

A lot of stories claim that mac and cheese was created by Thomas Jefferson, Marco Polo or the cooks of China. My favorite theory? An Italian housewife invented it to introduce non-Italian Americans to macaroni. —Stephanie Sorbie, Glendale, Arizona

Four-Cheese Macaroni

Four-Cheese Macaroni

Four-Cheese Macaroni

I adapted this recipe from one a friend gave to me. It has a distinctive blue cheese taste and is very filling. I like to serve it with chicken. —Darlene Marturano, W. Suffield, Connecticut

Low-Fat Macaroni and Cheese

Low-Fat Macaroni and Cheese

Low-Fat Macaroni and Cheese

"When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese," notes field editor Joanie Elbourn of Gardner, Massachusetts.

Mexican Macaroni and Cheese

Mexican Macaroni and Cheese

Mexican Macaroni and Cheese

For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.

Guilt-Free Mac 'n' Cheese

Guilt-Free Mac 'n' Cheese

Guilt-Free Mac 'n' Cheese

"I wanted to make macaroni and cheese that tasted good but didn't add on pounds," writes Ruth Ann Stoy of Newport, Michigan. "I think I've done it!"
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