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Subscriber-Exclusive Sandwiches

Looking for sandwiches? Find delicious subscriber-exclusive recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. —Angela McClure, Cary, North Carolina

Turkey Sliders with Sweet Potato "Buns"

Turkey Sliders with Sweet Potato

Turkey Sliders with Sweet Potato "Buns"

In this healthier take on sliders, I sandwich a burger between roasty slices of sweet potato. My wife took one bite and approved these tasty little guys. —Guy Martino, Charleston, South Carolina

Barbecue Sliders

Barbecue Sliders

Barbecue Sliders

When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —BJ Larsen, Erie, Colorado
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Bistro Beef Barbecue Sandwiches

Bistro Beef Barbecue Sandwiches

Bistro Beef Barbecue Sandwiches

These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. —Gilda Lester, Millsboro, Delaware

Blue Cheese Chicken Salad Sandwiches

Blue Cheese Chicken Salad Sandwiches

Blue Cheese Chicken Salad Sandwiches

I'm a big fan of blue cheese dressing, so I tried it in chicken salad instead of mayo. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota

Broccoli-Cheddar Beef Rolls

Broccoli-Cheddar Beef Rolls

Broccoli-Cheddar Beef Rolls

My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives. While they bake, I whip up au jus for dipping. —Kent Call, Riverside, Utah

Corn Quesadillas

Corn Quesadillas

Corn Quesadillas

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon

Grilled Caprese Quesadillas

Grilled Caprese Quesadillas

Grilled Caprese Quesadillas

This is a quick and healthy summer recipe with ingredients right from the backyard garden. Feta or mozzarella cheese can be substituted for the goat cheese, or try it with grilled chicken. —Amy Mongiovi, Lititz, Pennsylvania

Grilled Hummus Turkey Sandwich

Grilled Hummus Turkey Sandwich

Grilled Hummus Turkey Sandwich

I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! —Gunjan Gilbert, Franklin, Maine

Hot Antipasto Subs

Hot Antipasto Subs

Hot Antipasto Subs

Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into an easy-to-eat bun. —Sharlene Lander, Lake Placid, Florida

Italian Sausage Sloppy Joes

Italian Sausage Sloppy Joes

Italian Sausage Sloppy Joes

My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella, tomato sauce and red peppers make it fun! —Kristen Heigl, Staten Island, New York
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