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Sandwich Salad Recipes

Looking for recipes for sandwich salads? Taste of Home has the best sandwich salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy as a dip. —Kimberly Stewart, Omaha, Nebraska
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Apple Tuna Sandwiches

Apple Tuna Sandwiches

Apple Tuna Sandwiches

My husband and his buddies love to pack these tasty sandwiches when they go on fishing trips. The tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. The satisfying sandwiches are a complete meal in themselves. -Ivy Eresmas, Dade City, Florida

Cranberry Chicken Wraps

Cranberry Chicken Wraps

Cranberry Chicken Wraps

Loaded with cranberries, chicken, apples and spinach, these nutritious wraps are fast, moist and flavorful. —Sarah White, Salt Lake City, Utah

Zippy Egg Salad

Zippy Egg Salad

Zippy Egg Salad

Egg salad is a refreshing, tasty change from lunch meat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan
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Curried Chicken Salad Sandwiches

Curried Chicken Salad Sandwiches

Curried Chicken Salad Sandwiches

This sandwich is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld.

Salmon Salad Sandwiches

Salmon Salad Sandwiches

Salmon Salad Sandwiches

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Creamy Chicken Salad

Creamy Chicken Salad

Creamy Chicken Salad

I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my changes didn't take away from the taste. This refreshing salad never lasts long at our house. Even if I double the recipe, my husband asks, "Why didn't you make more?" -Kristi Abernathy, Lewistown, Montana

Crab Salad Croissants

Crab Salad Croissants

Crab Salad Croissants

Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery.

Fruited Tuna Salad Pitas

Fruited Tuna Salad Pitas

Fruited Tuna Salad Pitas

One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon

Colorful Chicken Croissants

Colorful Chicken Croissants

Colorful Chicken Croissants

A friend of mine invented this fruity chicken salad. I've made it many times, and guests are always surprised at the pleasant blend of tastes and textures. It's handy to take in a cooler to a picnic, where you can assemble the croissants on site. -Shelia Lammers, Englewood, Colorado

Cranberry-Walnut Chicken Salad Sandwiches

Cranberry-Walnut Chicken Salad Sandwiches

Cranberry-Walnut Chicken Salad Sandwiches

“I made these simple-yet-special sandwiches for a birthday party,” notes Shannon Tucker of Land O' Lakes, Florida. “Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too.”

Tuna Cheese Sandwiches

Tuna Cheese Sandwiches

Tuna Cheese Sandwiches

“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double batch when lots of family or friends are over.” TIP: “I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company,” suggests Barbara.
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