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Cold Sandwich Recipes

Looking for cold sandwich recipes? Find delicious cold sandwich recipes including cold cut sandwiches, cold lamb sandwiches, and more cold sandwich recipes and ideas.

Recipe Spotlight

Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that’s ready in just 10 minutes. If you’re watching salt, omit it from each handheld to save 295 mg per serving. —Eva Wright, Grant, Alabama
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More Cold Sandwich Recipes

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Lobster-Shrimp Salad Croissants

Lobster-Shrimp Salad Croissants

Lobster-Shrimp Salad Croissants

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina

Super Sandwich

Super Sandwich

Super Sandwich

This big meaty sandwich is one I've made many times when I knew I'd be feeding a hungry bunch. Everyone remarks on the tasty olive salad tucked between slices of meat and cheese. Since it can be made ahead, you're free to visit with family and friends. -Patrice Barker, Tampa, Florida

Garden Fresh Subs

Garden Fresh Subs

Garden Fresh Subs

“This wonderful summer recipe came from a friend,” writes Mary Ann Dell of Phoenixville, Pennsylvania. “With a variety of fresh garden veggies, it makes a nice meal in a hurry.” These piled-high sandwiches are gonna be a hit!
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Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio.

Turkey Salad on Wheat Bread

Turkey Salad on Wheat Bread

Turkey Salad on Wheat Bread

When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah

Open-Faced Chicken Salad Sandwiches

Open-Faced Chicken Salad Sandwiches

Open-Faced Chicken Salad Sandwiches

These uniquely flavored chicken sandwiches, with their sweet-tangy-tart combo of ingredients, are absolutely delectable. “Enjoy this recipe as it is or, even better, use a panini press and fix it as a normal sandwich—it works fabulously.” —Christina Falco Covington, Louisiana

Egg Salad for a Crowd

Egg Salad for a Crowd

Egg Salad for a Crowd

Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer. -Helen Lamison Carnegie, Pennsylvania

Star Sandwiches

Star Sandwiches

Star Sandwiches

A savory egg salad filling makes these star-shaped sandwiches a hit at any holiday luncheon or buffet. You can use whatever bread you like, but I prefer yellow egg bread.

Curried Beef Sandwiches

Curried Beef Sandwiches

Curried Beef Sandwiches

Roast beef sandwiches take on a whole new taste with chutney and curry combined with mayonnaise.

Pita Pocket Chicken Salad

Pita Pocket Chicken Salad

Pita Pocket Chicken Salad

We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.

Mint-Cucumber Tomato Sandwiches

Mint-Cucumber Tomato Sandwiches

Mint-Cucumber Tomato Sandwiches

I jazzed up the quintessential tea-time cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant and it hit all the right spots! —Namrata Telugu, Terre Haute, Indiana

Summer Tea Sandwiches

Summer Tea Sandwiches

Summer Tea Sandwiches

These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. —Taste of Home Test Kitchen

Nutty Chicken Sandwiches

Nutty Chicken Sandwiches

Nutty Chicken Sandwiches

Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.

Turkey Waldorf Pita

Turkey Waldorf Pita

Turkey Waldorf Pita

We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. —Rita Miller, Huntingdon, Pennsylvania
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