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Subscriber-Exclusive Salads

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Chicken Pasta Caesar Salad

Chicken Pasta Caesar Salad

Chicken Pasta Caesar Salad

My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. —Teresa Jordan, Springville, Utah

Chicken Quinoa Salad

Chicken Quinoa Salad

Chicken Quinoa Salad

We pile our favorite gyro fixin’s (plus quinoa) into bowls. Our local gyro guy has a cool, spicy sauce that transforms his sandwiches. It’s a must here, too. —Leah Lyon, Ada, Oklahoma

Garlic Shrimp & Rice Salad

Garlic Shrimp & Rice Salad

Garlic Shrimp & Rice Salad

For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook the shrimp at the last minute, then assemble it all together for a light yet satisfying meal. —Diane Nemitz, Ludington, Michigan
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Green Beans and Radish Salad with Tarragon Pesto

Green Beans and Radish Salad with Tarragon Pesto

Green Beans and Radish Salad with Tarragon Pesto

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. —Lily Julow, Lawrenceville, Georgia

Jambalaya Rice Salad

Jambalaya Rice Salad

Jambalaya Rice Salad

This cold rice salad has a little hint of spice for that classic jambalaya kick. Shrimp, tomatoes, ham and peppers give it color and crunch. —Karen Rahn, Hixon, Tennessee

Khmer Pickled Vegetable Salad

Khmer Pickled Vegetable Salad

Khmer Pickled Vegetable Salad

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it for lunch or dinner as a side with satay chicken. —Hannah Heavener, Belton, Texas

Minty Pineapple Fruit Salad

Minty Pineapple Fruit Salad

Minty Pineapple Fruit Salad

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas

Pesto Corn Salad with Shrimp

Pesto Corn Salad with Shrimp

Pesto Corn Salad with Shrimp

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by placing plastic wrap directly on the salad or spritzing with lemon juice. —Deena Bowen, Chico, California

Pork and Balsamic Strawberry Salad

Pork and Balsamic Strawberry Salad

Pork and Balsamic Strawberry Salad

Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet, use thawed frozen in place of fresh. —Laurie Lufkin, Essex, Massachusetts

Potluck German Potato Salad

Potluck German Potato Salad

Potluck German Potato Salad

This is a big hit at church potlucks. One man says he only comes so he can eat my potato salad! —Kathleen Rabe, Kiel, Wisconsin

Salmon & Feta Wilted Spinach Salad

Salmon & Feta Wilted Spinach Salad

Salmon & Feta Wilted Spinach Salad

My friend mentioned a Turkish salmon and couscous dish that sounded fantastic, so I started experimenting. I prefer this salad warm, but it's also tasty served cold. —Jeni Pittard, Statham, Georgia
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