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Subscriber-Exclusive Salads

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Asparagus Nicoise Salad

Asparagus Nicoise Salad

Asparagus Nicoise Salad

I’ve used Nicoise as an appetizer or main-dish salad, and it’s a winner every time I put it on the table. Here’s to a colorful, do-ahead sure thing. —Jan Meyer, St. Paul, Minnesota

Bacon Avocado Salad

Bacon Avocado Salad

Bacon Avocado Salad

Everyone in my family loves this summery salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut

California Burger Bowls

California Burger Bowls

California Burger Bowls

Burgers are a weekly staple at our house all year round. Skip the fries, chips and bun—you won't need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir Kansas
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Chicken & Onion Caesar Salad

Chicken & Onion Caesar Salad

Chicken & Onion Caesar Salad

My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. —Melissa Adams, Tooele, Utah

Color It Ruby Salad

Color It Ruby Salad

Color It Ruby Salad

Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. —Lorraine Caland, Shuniah, Ontario

Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad

I love this crunchy, citrusy salad. Once I even made my husband drive the hour to the nearest Applebee's restaurant just so I could eat it! That's when I decided to come up with my own version that's a great stand-in for the original. I'm happy and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho

Curried Quinoa Salad

Curried Quinoa Salad

Curried Quinoa Salad

Quinoa is such a fantastic salad base— it's full of protein, adds a nutty flavor, and is the perfect vehicle to soak up any kind of dressing. If you like a little more heat, add more cayenne or curry to the dressing. —Shannon Dobos, Calgary, Alberta

Island Mango Slaw

Island Mango Slaw

Island Mango Slaw

The cooling effect of mango and Greek yogurt meets jalapeno spice in this snappy take on a slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. —Jenn Hall, Collingswood, New Jersey

Jicama Citrus Salad

Jicama Citrus Salad

Jicama Citrus Salad

Jicama is a crunchy Mexican turnip I use in this super easy salad with tangerines and shallots. The sweet and sour flavors, the crunchy texture, it’s all yum. —Crystal Jo Bruns, Iliff, Colorado

Kale Slaw Spring Salad

Kale Slaw Spring Salad

Kale Slaw Spring Salad

My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad brings the snowbirds back for our Easter celebration! —Jennifer Gilbert, Brighton, Michigan

Lemon Cranberry Quinoa Salad

Lemon Cranberry Quinoa Salad

Lemon Cranberry Quinoa Salad

As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for cranberries, cilantro for parsley, and lime for the lemon juice and zest. —Mary Shenk, Dekalb, Illinois
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